Incorporating soy estrogen into your diet is a safe way to boost your estrogen level without the side effects of hormone replacement therapy.
How Does It Work?
Plants like soy beans contain phytoestrogen, or plant estrogen.
There are three types of phytoestrogens: isoflavones, lignans, and coumestans.
Soy contains isoflavones which are also found in chickpeas, pinto beans, and peanuts.
This estrogen, while different from the type of estrogen produced in our bodies, can still give us estrogen-like effects that will help to cure many symptoms of low estrogen.
Benefits of Soy Estrogen
Along with treating menopausal symptoms like vaginal dryness, hot flashes, night sweats, migraines, and PMS symptoms, it can also improve the quality of your skin, hair, and nails.
Studies have also shown that having soy in your diet can lower your cholesterol and prevent osteoporosis.
Daily Dose
Take 50-100 mg of isoflavones a day. This is equivalent to about three servings a day.
It might take two weeks to two months for you to see the full benefits of eating soy. Give it some time and see if soy estrogen is right for your body.
Ways to Get Your Soy
Herbal Estrogen
If you're interested in other ways to naturally balance hormones, you might consider using herbal estrogen supplements such as black cohosh, dong quai, licorice root, and red clover.
Eating ground flax seeds or taking a flax seed supplement will provide similar benefits.
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